Cinnamon Rolls with Brown Sugar and Cream Sauce
These Cinnamon Rolls with Brown Sugar and Cream Sauce are easy to make and definitely a best breakfast dessert. Why don’t you try it today?
Jump to Recipe
For the very first time I baked these cinnamon rolls a few years ago. And they fascinated me. Soft, sweet, crisp, sugared surface seemed to be able to solve all the problems of the whole world. Or at least make them forget for a while.
This time, I wanted to bake them, because I was looking at the huge amounts of photos on social networks, about how mothers who locked up at home bake cinnamon buns for their loved ones.
Complexity: this recipe is very easy to make. And if you will struggle a little bit, just have in mind that it is worth. The cinnamon rolls will be delicious.
Would I make this dessert again? I would, no more questions.
Whom I would recommend? For those who love buns, cinnamon and brown sugar. And also those who prefer soft and chewy desserts. and those who adore breakfast and… everyone 🙂
How to make a perfect dough for Cinnamon Rolls?
First of all, heat the milk (to about 45 degrees), add melted butter and sugar. Mix it very well. Add dry yeast and stir. Set aside for about 10 minutes.
Beat the egg and pour it into the milk and butter mass. Add exactly 3.5 cups of flour, add a pinch of salt and mix it well. The dough should be soft and sticky.
Cover the mass with a clean towel and leave to stand in a warm place for an hour. The dough can be raised in a warm place on the sun (windowsill, outdoors, on an oven, etc.) or in a warm oven. Usually the dough doubles.
How to roll out and fill buns?
Sprinkle some flour on the hands and the surface where the dough will be rolled to prevent it from sticking on the surface. After removing the dough from the plastic bowl, knead it until it becomes a solid mass and sticks to the hands a bit. Roll out a large rectangle (constantly rolling the dough, sprinkle it with flour).
Melt the butter and spread the rolled dough so that it evenly covers all surfaces. In the same way, sprinkle the whole sheet with brown sugar and cinnamon.
Starting from the edge of one long rectangular dough, roll into a long roll. Cut it into pieces about 1.5 – 3 cm wide (the thicker the pieces, the more thick and thick the buns will rise, the thinner – the wetter they will be).
Line the baking sheet with baking paper and lay the dough rolls at intervals of about 1 cm. Leave the buns to rise a little more, for about 30 minutes. Bake the cinnamon rolls at about 170 degrees for about 25-30 minutes until nicely browned.
How to make Cream Sauce?
Just baked buns are extremely tasty, soft and sweet. However, to give them even more softness and keep them equally delicious the next day and the next and the very next, make a Cream Sauce and sprinkle the buns with it.
This is not difficult at all. Melt the butter, pour it into the cream. After adding the sugar powder and vanilla sugar, add the orange juice and beat the mass with a whisk (until quite thick). Pour the Cream Sauce onto the freshly baked buns and serve on the table.
If you like baked buns, you should try these:
- Puff pastries filled with curd and strawberry jam;
- Homemade Curd Cheese Doughnuts;
- Delicious No Fail Sour Cream Pastries.
Make sure to tag me @tastedstories on Instagram and comment below if you make this Curd Cheese Bars with Dried Fruits. Save this recipe for later and let me know how was it. Happy baking!
Cinnamon Rolls with Brown Sugar and Cream Sauce
These Cinnamon Rolls with Brown Sugar and Cream Sauce are easy to make and definitely a best breakfast dessert. Why don’t you try it today?
You will need
For the dough:
- 200 ml milk
- 25 g butter melted
- 5 tablespoon sugar
- 2,5 teaspoon dry yeast
- 1 egg
- 4,5 cup flour
- pinch salt
For the filling
- 3 teaspoon brown sugar
- 2 teaspoon cinnamon
- 50 g butter melted
For the cream sauce
- 100 ml cream 35 per cent fat
- 4 teaspoon sugar powder
- 25 g butter melted
- orange juice
Instructions
For the dough
-
First of all, heat the milk (to about 45 degrees), add melted butter and sugar. Mix it very well. Add dry yeast and stir. Set aside for about 10 minutes.
-
Beat the egg and pour it into the milk and butter mass. Add exactly 3.5 cups of flour, add a pinch of salt and mix it well. The dough should be soft and sticky.
-
Cover the mass with a clean towel and leave to stand in a warm place for an hour. The dough can be raised in a warm place on the sun (windowsill, outdoors, on an oven, etc.) or in a warm oven. Usually the dough doubles.
-
Sprinkle some flour on the hands and the surface where the dough will be rolled to prevent it from sticking on the surface. After removing the dough from the plastic bowl, knead it until it becomes a solid mass and sticks to the hands a bit. Roll out a large rectangle (constantly rolling the dough, sprinkle it with flour).
For the filling
-
Melt the butter and spread the rolled dough so that it evenly covers all surfaces. In the same way, sprinkle the whole sheet with brown sugar and cinnamon.
-
Starting from the edge of one long rectangular dough, roll into a long roll. Cut it into pieces about 1.5 – 3 cm wide (the thicker the pieces, the more thick and thick the buns will rise, the thinner – the wetter they will be).
-
Line the baking sheet with baking paper and lay the dough rolls at intervals of about 1 cm. Leave the buns to rise a little more, for about 30 minutes. Bake the cinnamon rolls at about 170 degrees for about 25-30 minutes until nicely browned.
For the cream sauce
-
Melt the butter, pour it into the cream. After adding the sugar powder and vanilla sugar, add the orange juice and beat the mass with a whisk (until quite thick). Pour the Cream Sauce onto the freshly baked buns and serve on the table. Enjoy 🙂
Atnaujinta
Leave a Comment